I like Korean dishes and lately have been learning to cook them. Recently I googled Spicy Tofu recipe and found a lot !!! Since we are still in quarantine, I decided to check and follow the simplest recipe (when I say simplest it means the ingredients are readily available and easy to find). The simplestContinue reading “How To Cook Spicy Tofu with Curry Leaves”
Tag Archives: Cooking
BIKO: A Long Shelf Life Recipe
BIKO is a sweet rice cake that is very popular in this country. It is made of glutinous rice, brown sugar and coconut milk. This rice cake is often topped with either latik (coconut curds) or the syrupy caramel-like variant toppings. I am not really a huge fan of Biko and I don’t eat thisContinue reading “BIKO: A Long Shelf Life Recipe”
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