BIKO: A Long Shelf Life Recipe

BIKO is a sweet rice cake that is very popular in this country. It is made of  glutinous rice, brown sugar and coconut milk. This rice cake is often topped with either latik (coconut curds) or the syrupy caramel-like variant toppings. I am not really a huge fan of Biko and I don’t eat thisContinue reading “BIKO: A Long Shelf Life Recipe”

LOMI: A Filipino Cuisine Part 1

I love to try every regional Filipino dish – when I say regional dish, this means cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. To satisfy my penchant for food, during my travel, leisure or work related I make it a point to sample at least one local dish. I hope toContinue reading “LOMI: A Filipino Cuisine Part 1”