How To Cook Spicy Tofu with Curry Leaves

I like Korean dishes and lately have been learning to cook them. Recently I googled Spicy Tofu recipe and found a lot !!! Since we are still in quarantine, I decided to check and follow the simplest recipe (when I say simplest it means the ingredients are readily available and easy to find). The simplestContinue reading “How To Cook Spicy Tofu with Curry Leaves”

BIKO: A Long Shelf Life Recipe

BIKO is a sweet rice cake that is very popular in this country. It is made of  glutinous rice, brown sugar and coconut milk. This rice cake is often topped with either latik (coconut curds) or the syrupy caramel-like variant toppings. I am not really a huge fan of Biko and I don’t eat thisContinue reading “BIKO: A Long Shelf Life Recipe”

LOMI: A Filipino Cuisine Part 1

I love to try every regional Filipino dish – when I say regional dish, this means cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. To satisfy my penchant for food, during my travel, leisure or work related I make it a point to sample at least one local dish. I hope toContinue reading “LOMI: A Filipino Cuisine Part 1”